On Thursday, June 30th, world renown coffee intellectual from New York, Scott Rao, held 2 Masterclass courses at La Marzocco’s factory in Scarperia together with Ditta Artigianale, the international café hotspot in Florence… sharing all aspects of coffee and its preparation methods to a group of over 20 Italian baristas and roasters.
The “Roasting” and “Espresso & Filter Brewing” Masterclasses by Scott provide a theoretical and practical deep-dive into coffee, for both the coffee professional as well as the enthusiast.
