Oliver Strand, coffee expert, New York Times blogger and journalist, recommends the GS/3 in the December issue of Bon Appétit.

“My advice to those who want to make espresso at home:
Don’t. Most kitchen-counter machines don’t have anything near the horsepower of a café setup. The GS/3 is the exception. It’s basically a professional machine, without the annoying plumbing. If you’re going to do it, do it right.” _OLIVER STRAND, COFFEE EXPERT.